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Chopped parsley, with tomatoes, mint, onion, soaked bulgur, fresh pomegranates seasoned with olive oil, lemon juice, salt and pepper.
Lumpfish roe mixed with breadcrumbs, fresh lemon juice, vinegar and extra virgin olive oil.
Humus topped with Ezme and drizzle of olive oil and flakes of chilli.
Yogurt, chopped cucumber, crushed fresh mint & garlic.
Grape vine leaves stuffed with cooked rice, currants, pine nuts, fresh dill, mint and garlic.
Finely chopped tomatoes, crushed peppers, chilli, onions, parsley and olive oil.
Finely blended chick peas, tahini (sesame seed oil), garlic and lemon juice, drizzled with oliva oil and a pinch of paprika.
Mixed anatolian olives in olive oil with flaked red pepper and oregano.
Charbroiled aubergine marinated with garlic, olive oil lemon and dill
Deep fried aubergine & mixed peppers, prepared in a tomato sauce with oregano & parsley.
Humus, cacik, dolma, tabule, tarama, ezme and patlican soslu.
Large deep fried, crispy and tasty squids, served with tartare sauce.
Spinach, sun dried tomatoes, onions & garlic in hand crafted filo pastry parcels & deep fried to perfection.
Marinated chicken wings grilled over charcoal.
Copper pan fried tiger king prawns with garlic and lemon butter.
Deep fried - chickpeas, broad peas, onions, parsley, carrot, peppers and coriander accompanied with humus.
Turkish flat bread with minced lamb, onions, peppers, tomatoes & parsley.
Grilled halloumi slices of eastern mediterranean made with goats milk.
Deep fried crispy hellim fries served with a homemade tomato sauce
Sucuk, hellim, mucver, peynirli & ispanakli borek, calamari & falafel.
Panfried diced lamb served on humus and topped with pine nuts.
Courgette fritters, blended with feta cheese, dill & server with cacik.
Feta cheese & fresh parsley hand crafted into a filo pastry parcel & deep fried to perfection.
Grilled chunks of Turkish sausage.
MIX MEZE - Humus, cacik, falafel, borek, mucver. GRILL - Lamb shish, chicken shish, adana & chicken kofte, served with flat bread, salad, bulgur and rice.
Lamb Shish, Adana, Chicken Shish, Chicken Wings, Chicken Kofte, Lamb Chops, Served with rice, bulgur, salad bread, Chilli and Garlic sauce
Lamb Shish, Adana, Chicken Shish, Chicken Wings, Chicken Kofte, Lamb Chops, Served with rice, bulgur, salad bread, Chilli and Garlic sauce + cold meze platter
Lamb Shish, Adana, Chicken Shish, Chicken Wings, Chicken Kofte, Lamb Chops, Served with rice, bulgur, salad bread, Chilli and Garlic sauce + hot meze platter
Lean minced lamb skewered and grilled over charcoal.
Marinated minced chicken seasoned with garlic grilled over charcoal.
Lean chunks of chicken breast skewered and grilled over charcoal.
Marinated chicken wings grilled over charcoal.
Tender lamb chops seasoned and grilled over charcoal.
Lean and tender cubes of lamb skewered and grilled over charcoal.
Lamb shish, lamb chops, Adana, chicken kofte, chicken shish, chicken wings.
Lamb shish, chicken shish & Adana
Adana and chicken kofte.
Lamb shish and chicken shish.
Cubes of chicken cooked in rose harrisa sauce, garlic, onion and cream. Served with rice & bulgur.
Oven cooked in a authentic clay dish, diced lamb slowly cooked with tomatoes, peppers and onions. Served with rice & bulgur.
Layers of vegetables and minced lamb, topped with bechamel & mozzarella. served with salad.
Lean, tender minced lamb skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yogurt then drizzled with butter. Served with salad
Marinated chicken mince skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yogurt then drizzled with butter & Served with salad.
Lean chunks of chicken breast skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yogurt then drizzled with butter. Served with salad.
Lean tender cubes of lamb skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yogurt then drizzled with butter. Served with salad.
Marinated mince lamb seasoned with garlic and grilled over charcoal, wrapped in lavash bread then topped with tomato sauce, then drizzled with butter served with yogurt and bulgur.
Marinated mince chicken seasoned with garlic and grilled over charcoal, wrapped in lavash bread then topped with tomato sauce, then drizzled with butter served with yogurt and bulgur.
Homemade 200g 100% beef burger, served in soft brioche bun with cheese, lettuce, tomato, fresh onions and a homemade burger sauce
Homemade 200g 100% beef burger, served in soft brioche bun with cheese, lettuce, tomato, fresh onions and a homemade burger sauce
Plant based burger,in a brioche bun prepared with vegan cheese topped with lettuce, tomato, onion, gherkin, ketchup and vegan mayonnaise
Plant based burger,in a brioche bun prepared with vegan cheese topped with lettuce, tomato, onion, gherkin,ketchup and vegan mayonnaise
Copper pan fried tiger prawns cooked in a homemade lemon and butter sauce served with flat bread and salad.
Ground chickpeas and broad beans tossed in spices deep fried and served with salad.
Cubes of Cypriot goats cheese cooked over a charcoal with aubergine, courgettes, tomato and peppers. served with bulgur, rice and salad.
Green courgettes and feta cheese cakes served with cacik and salad
Humus,ezme, patlican soslu, dolma, falafel, vegan spinach borek and vegan mucver, served with salad
Falafel with humus, patlican soslu and hellim, wrapped in lavash bread, topped with tomato sauce, drizzled with butter served with yogurt and bulgur.
Layers of vegetables, topped with bechamel & mozzarella, served with salad.
Similar to couscous made from durum wheat with chopped tomatoes and peppers.
Chopped tomatoes, onions, cucumber, charliston pepper, parsley dressed with extra virgin olive oil and a squeeze of lemon.
Served with chips
Served with chips
Served with chips
Served with chips
Cubed layers of pastry topped with syrup and ground nuts.
Turkish Yogurt drink
Sparkling
Sunday | 12:00-21:00 |
Monday | 12:00-22:00 |
Tuesday | 12:00-22:00 |
Wednesday | 12:00-22:00 |
Thursday | 12:00-22:00 |
Friday | 12:00-22:00 |
Saturday | 12:00-22:00 |